Monsieur Paul | Disney World

Monsieur Paul is a signature restaurant located in the France Pavilion at Epcot in Walt Disney World Resort, Florida. The restaurant is named after Paul Bocuse, a renowned French chef who was one of the pioneers of nouvelle cuisine.

Monsieur Paul offers guests a fine dining experience with a focus on classic French cuisine. The menu features a range of dishes, including seafood, meats, and vegetarian options, all prepared with French cooking techniques and served with a modern twist. The restaurant also has an extensive wine list, featuring a selection of French wines from various regions.

The atmosphere at Monsieur Paul is elegant and sophisticated, with a stylish decor that includes floor-to-ceiling windows offering panoramic views of the World Showcase Lagoon. The restaurant is known for its exceptional service, with knowledgeable and attentive staff providing a personalized dining experience.

Monsieur Paul is considered one of the best restaurants in Walt Disney World, and is a popular choice for special occasions and romantic dinners. Reservations are highly recommended due to the restaurant’s popularity and limited seating.

Fun Facts

• Monsieur Paul is a fine dining restaurant located in the France Pavilion at Epcot’s World Showcase in Disney World.
• The restaurant is named after Paul Bocuse, a renowned French chef who was a pioneer of nouvelle cuisine and a highly respected figure in the culinary world.
• Monsieur Paul offers an elegant and upscale dining experience, featuring a menu of gourmet French cuisine and an extensive wine list with selections from various regions of France.
• The restaurant’s interior is beautifully designed, with luxurious decor and artwork that pays homage to the legacy of Paul Bocuse.
• Monsieur Paul is known for its exquisite dishes, including classics like Duck à l’Orange and Escargot, making it a top choice for those looking to indulge in French gastronomy.

Related News:

• Monsieur Paul To Reopen At EPCOT Later This Month, October 14, 2022
• France Pavilion Executive Chef Bruno Vrignon Announces Retirement; Bocuse Executives Unsure Chefs de France or Monsieur Paul Will Reopen at EPCOT, August 8, 2020