Yesake | Disney World

Yesake is a unique dining spot located in the Japan pavilion of EPCOT at Walt Disney World Resort. This modern and stylish eatery offers a fusion of Japanese cuisine, combining traditional flavors with contemporary twists to create an exciting culinary experience.

The restaurant’s name, “Yesake,” is a clever play on words, merging “yes” and “sake,” hinting at the enthusiastic affirmation guests are likely to have after trying the delectable offerings.

Inside Yesake, guests are welcomed into a sleek and inviting atmosphere, with modern décor and subtle nods to Japanese culture. The ambiance is warm and relaxed, making it an excellent place to unwind and enjoy a meal with family and friends.

The menu at Yesake showcases a variety of delicious dishes that appeal to both adventurous foodies and those seeking familiar favorites. Guests can indulge in classic Japanese sushi rolls crafted with the finest ingredients, offering a delightful balance of textures and flavors.

For a more substantial meal, Yesake presents an array of tempting entrees that cater to different tastes. From savory grilled meats and flavorful noodle dishes to fresh salads and vegetarian options, there’s something for everyone.

One of the highlights of dining at Yesake is the opportunity to pair the meal with an impressive selection of premium sakes and Japanese craft beers. For guests who prefer non-alcoholic beverages, the restaurant also offers refreshing teas and other specialty drinks.

Beyond its exceptional cuisine, Yesake offers a charming outdoor seating area overlooking the beautiful World Showcase Lagoon. This scenic spot allows guests to savor their meal while enjoying breathtaking views and the lively atmosphere of EPCOT.

Yesake is a fantastic addition to EPCOT’s diverse culinary offerings, providing guests with an opportunity to savor the essence of Japan through a modern and inventive lens. Whether seeking a quick bite or a leisurely dining experience, Yesake promises to deliver a delightful blend of tradition and innovation, leaving guests saying “yes” to returning for more.