The Concourse Grille / Concourse Steakhouse | Disney’s Contemporary Resort

The Concourse Grille, later renamed the Concourse Steakhouse, was a popular dining destination located on the Grand Canyon Concourse level of Disney’s Contemporary Resort. Known for its open, airy atmosphere, the restaurant sat directly beneath the Monorail track, giving diners a unique view of the trains passing through the resort. The casual yet upscale eatery served American cuisine, specializing in steaks, seafood, and hearty meals. With a focus on family-friendly dining, the Concourse Steakhouse provided a relaxing environment for both resort guests and visitors looking for a convenient yet elegant meal close to the Magic Kingdom.

Over the years, the restaurant became well-loved for its quality service and generous portions, with dishes like prime rib and grilled swordfish earning frequent praise. Its location made it an ideal spot for guests to grab a meal before or after a day at the parks, and it was especially popular for breakfast, offering a mix of classic and creative options.