Steakhouse 55 | Disneyland Hotel | Disneyland

Last Updated on: May 24th, 2024

Steakhouse 55 (Disneyland)

Steakhouse 55 is a sophisticated and upscale dining experience located within the Disneyland Hotel in Anaheim, California. This elegant restaurant is renowned for its timeless charm, impeccable service, and, of course, its delectable steak and fine cuisine offerings.

Upon entering Steakhouse 55, guests are transported to a bygone era of classic Hollywood glamour. The restaurant’s name pays homage to the year 1955, the year Disneyland first opened its doors, and the decor reflects the elegance and style of that era. The dimly lit dining room features plush leather banquettes, dark wood accents, and vintage photographs, creating an ambiance that exudes warmth and sophistication.

The menu at Steakhouse 55 is a carnivore’s delight, with a focus on premium cuts of steak prepared to perfection. From filet mignon to ribeye and New York strip steaks, the restaurant offers a variety of mouthwatering options for steak enthusiasts. However, Steakhouse 55 caters to a range of tastes, with seafood selections like Alaskan king crab legs and Pacific swordfish, as well as vegetarian and vegan options.

The restaurant’s talented chefs take pride in sourcing the finest ingredients and preparing dishes with precision and creativity. Complementing the exceptional food, Steakhouse 55 boasts an extensive wine list, featuring a curated selection of wines from California and around the world, as well as handcrafted cocktails and aperitifs.

Steakhouse 55 is not just about the exceptional food and ambiance; it’s also celebrated for its top-notch service. The attentive and knowledgeable staff ensures that every guest enjoys a memorable dining experience, making it an ideal choice for special occasions or romantic evenings.

Whether you’re celebrating a special milestone, looking for a refined dining experience, or simply craving a perfectly cooked steak, Steakhouse 55 at Disneyland Hotel offers a remarkable culinary journey that combines nostalgia, elegance, and culinary excellence, making it a standout destination for food enthusiasts within the Disneyland Resort.

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About the Author

Craig Smith
I am founder and editor of My passion for all things Disney goes pretty far back to my first trip to Walt Disney World in the mid-80's. I have since returned to the magical place more than 20 times. I started this site when I came to the realization that I spent a significant portion of my day reading articles about Disney and watching Disney content with my 8-year old, so it made sense that I would start sharing some of what I read and see and building a little community around it. Other interests include 80's nostalgia, vintage toys, video games, LEGO, Star Wars and tech gadgets. Other sites include DMR and