Chefs de France | Disney World

Last Updated on: May 19th, 2024

Chefs de France (Disney World)

Chefs de France is an exquisite table-service restaurant located in the France pavilion in Epcot at Walt Disney World Resort in Florida. The restaurant is designed to resemble a charming Parisian brasserie, immersing guests in the ambiance of France.

The dining experience at Chefs de France is a celebration of French cuisine, offering a delectable menu that showcases classic dishes from various regions of France. The restaurant is operated in partnership with renowned French chefs Paul Bocuse, Gaston Lenôtre, and Roger Vergé, known for their culinary expertise and dedication to French gastronomy.

The menu features a variety of traditional French dishes, such as coq au vin, beef bourguignon, escargot, and various seafood options. Guests can indulge in flavorful sauces, delicate pastries, and a selection of delectable desserts that are sure to delight the taste buds.

The interior of Chefs de France is elegantly decorated with ornate accents, warm lighting, and murals depicting scenes of Parisian life. The atmosphere is both sophisticated and inviting, making it an ideal location for romantic dinners, family gatherings, and special celebrations.

As guests enjoy their meals, they can gaze out at the beautiful views of the World Showcase promenade, adding to the sense of being transported to a charming Parisian setting.

Chefs de France is a popular dining destination for guests seeking an authentic taste of French cuisine and culture while exploring the diverse offerings of the World Showcase at Epcot.

Fun Facts

  • Chefs de France is a French restaurant located in the France Pavilion at Epcot’s World Showcase.
  • The restaurant is designed to resemble a traditional French brasserie, with a charming and authentic Parisian atmosphere.
  • Chefs de France is a collaboration between the Disney company and the Bocuse family, which includes Chef Paul Bocuse, a renowned French chef and one of the founders of nouvelle cuisine.
  • The menu at Chefs de France features classic French dishes, including escargot, coq au vin, and crème brûlée, providing an authentic taste of French cuisine.
  • One of the highlights of dining at Chefs de France is the opportunity to watch the chefs at work in the restaurant’s open kitchen, adding to the immersive dining experience.

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Craig Smith
I am founder and editor of My passion for all things Disney goes pretty far back to my first trip to Walt Disney World in the mid-80's. I have since returned to the magical place more than 20 times. I started this site when I came to the realization that I spent a significant portion of my day reading articles about Disney and watching Disney content with my 8-year old, so it made sense that I would start sharing some of what I read and see and building a little community around it. Other interests include 80's nostalgia, vintage toys, video games, LEGO, Star Wars and tech gadgets. Other sites include DMR and