Monsieur Paul | Disney World

Last Updated on: March 31st, 2024

Monsieur Paul Disney World

Monsieur Paul is a signature restaurant located in the France Pavilion at Epcot in Walt Disney World Resort, Florida. The restaurant is named after Paul Bocuse, a renowned French chef who was one of the pioneers of nouvelle cuisine.

Monsieur Paul offers guests a fine dining experience with a focus on classic French cuisine. The menu features a range of dishes, including seafood, meats, and vegetarian options, all prepared with French cooking techniques and served with a modern twist. The restaurant also has an extensive wine list, featuring a selection of French wines from various regions.

The atmosphere at Monsieur Paul is elegant and sophisticated, with a stylish decor that includes floor-to-ceiling windows offering panoramic views of the World Showcase Lagoon. The restaurant is known for its exceptional service, with knowledgeable and attentive staff providing a personalized dining experience.

Monsieur Paul is considered one of the best restaurants in Walt Disney World, and is a popular choice for special occasions and romantic dinners. Reservations are highly recommended due to the restaurant’s popularity and limited seating.

Monsieur Paul Disney World

Fun Facts

  • Monsieur Paul is a fine dining restaurant located in the France Pavilion at Epcot’s World Showcase in Disney World.
  • The restaurant is named after Paul Bocuse, a renowned French chef who was a pioneer of nouvelle cuisine and a highly respected figure in the culinary world.
  • Monsieur Paul offers an elegant and upscale dining experience, featuring a menu of gourmet French cuisine and an extensive wine list with selections from various regions of France.
  • The restaurant’s interior is beautifully designed, with luxurious decor and artwork that pays homage to the legacy of Paul Bocuse.
  • Monsieur Paul is known for its exquisite dishes, including classics like Duck à l’Orange and Escargot, making it a top choice for those looking to indulge in French gastronomy.

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About the Author

Craig Smith
I am founder and editor of My passion for all things Disney goes pretty far back to my first trip to Walt Disney World in the mid-80's. I have since returned to the magical place more than 20 times. I started this site when I came to the realization that I spent a significant portion of my day reading articles about Disney and watching Disney content with my 8-year old, so it made sense that I would start sharing some of what I read and see and building a little community around it. Other interests include 80's nostalgia, vintage toys, video games, LEGO, Star Wars and tech gadgets. Other sites include DMR and