Pepe by Jose Andres | Disney World

Last Updated on: March 26th, 2024

Pepe by Jose Andres (Disney World Restaurant)

Pepe by Jose Andres is a popular quick-service dining location located in Disney Springs at Walt Disney World Resort, Florida. Created by acclaimed chef Jose Andres, Pepe is a gourmet Spanish sandwich shop that offers a delectable selection of sandwiches and other Spanish-inspired treats.

The restaurant’s menu features a variety of mouthwatering bocata sandwiches, each crafted with high-quality ingredients and bursting with bold flavors. Guests can choose from an array of options, including the classic Spanish favorite “Bikini” sandwich filled with Ibérico ham, cheese, and truffle butter, or the “Pepito de Ternera” featuring grilled beef, piquillo pepper confit, and caramelized onions.

In addition to the sandwiches, Pepe also offers delightful Spanish-style soups, refreshing salads, and tempting desserts, providing a well-rounded and satisfying dining experience for guests seeking a taste of Spain.

Pepe’s inviting interior features a modern and stylish design, with nods to Spanish culture and art, creating a welcoming atmosphere for guests to enjoy their meal. The restaurant also offers outdoor seating, allowing guests to savor their sandwiches amidst the vibrant and bustling ambiance of Disney Springs.

Fun Facts

  • Pepe by José Andrés is a quick-service restaurant located in Disney Springs at Disney World.
  • The restaurant is known for serving Spanish-style sandwiches called “bocatas,” which are filled with a variety of delicious ingredients and flavors.
  • Pepe offers a menu of both hot and cold bocatas, including options like the “Pollo Frito” (fried chicken), “Serrano y Manchego” (Serrano ham and Manchego cheese), and more.
  • The restaurant’s name, “Pepe,” is a nod to José Andrés, the renowned Spanish chef and restaurateur who brings his culinary expertise to Disney Springs with this casual dining concept.
  • Pepe is a great place to grab a quick and flavorful bite to eat while exploring Disney Springs, and its menu features a blend of traditional Spanish ingredients and modern culinary innovation.

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About the Author

Craig Smith
I am founder and editor of My passion for all things Disney goes pretty far back to my first trip to Walt Disney World in the mid-80's. I have since returned to the magical place more than 20 times. I started this site when I came to the realization that I spent a significant portion of my day reading articles about Disney and watching Disney content with my 8-year old, so it made sense that I would start sharing some of what I read and see and building a little community around it. Other interests include 80's nostalgia, vintage toys, video games, LEGO, Star Wars and tech gadgets. Other sites include DMR and