Blue Bayou Restaurant | Disneyland

The Blue Bayou Restaurant is an iconic dining establishment located within Disneyland Park in Anaheim, California. It is renowned for its unique ambiance, as it is situated inside the Pirates of the Caribbean attraction, creating a one-of-a-kind dining experience.

The Blue Bayou Restaurant is nestled in the heart of New Orleans Square, a themed land within Disneyland Park that captures the spirit and charm of the French Quarter in New Orleans. What sets the Blue Bayou apart is its picturesque setting: the restaurant is built alongside the beginning of the Pirates of the Caribbean ride, and diners are treated to a view of the attraction’s serene bayou setting.

Guests enter the restaurant through a charming courtyard filled with hanging lanterns and lush greenery, creating an atmosphere reminiscent of an evening in the Louisiana bayou. The interior of the restaurant continues the bayou theme, with moss-draped trees, flickering lanterns, and a serene, starlit sky overhead. The ambiance is both romantic and enchanting, making it a popular choice for special occasions and romantic dinners.

The Blue Bayou Restaurant offers a menu inspired by Cajun and Creole cuisine, featuring a variety of seafood, steaks, and other Southern-inspired dishes. Signature dishes often include the Monte Cristo Sandwich, jambalaya, gumbo, and Louisiana-spiced salmon. The restaurant’s culinary offerings are known for their delicious flavors and generous portions.

One of the unique aspects of dining at the Blue Bayou is the opportunity to watch the Pirates of the Caribbean boats float by while enjoying your meal. The gentle glow of the attraction’s lantern-lit bayou and the distant sounds of singing pirates add to the immersive experience.

Reservations are highly recommended for dining at the Blue Bayou Restaurant, as it is a popular and sought-after dining destination within Disneyland. Whether you’re looking for a memorable dining experience in a unique and enchanting setting or simply wish to indulge in the flavors of New Orleans-inspired cuisine, the Blue Bayou is a captivating and delicious choice for guests visiting Disneyland Park.

Fun Facts

• The Blue Bayou Restaurant is located inside the Pirates of the Caribbean attraction in Disneyland Park, offering guests a unique dining experience with a view of the ride’s boats and bayou-themed scenery.
• Opened in 1967, this restaurant is known for its atmospheric setting, designed to resemble a Louisiana bayou at twilight, complete with ambient lighting and the sounds of croaking frogs and chirping crickets.
• The Blue Bayou is famous for its signature dish, the Monte Cristo sandwich, which has become a must-try item for many Disneyland visitors. This dish is a deep-fried ham, turkey, and Swiss cheese sandwich, dusted with powdered sugar.
• Offering a blend of Cajun and Creole cuisine, the menu at Blue Bayou includes a variety of seafood, meat dishes, and vegetarian options, all designed to complement the Southern bayou theme.
• This restaurant is one of the most popular dining locations in Disneyland, often requiring reservations well in advance due to its unique ambiance and highly regarded menu.

Related News:

• Blue Bayou Will Soon Offer an Exclusive Dining Experience, September 25, 2021
• Reopening Dates (and Reservation Dates) Announced for Blue Bayou, Napa Rose, and More Returning Restaurants at Disneyland Resort, May 10, 2021
• Blue Bayou Restaurant Will Begin Serving Alcohol at Disneyland Park, April 1, 2021