Tangaroa Terrace | Disneyland Hotel | Disneyland

Last Updated on: May 24th, 2024

Tangaroa Terrace (Disneyland)

Tangaroa Terrace is a casual dining restaurant located at the Disneyland Hotel in Disneyland Resort in Anaheim, California. The restaurant is inspired by the South Pacific and has a tropical island theme, with decor that features bamboo, tiki torches, and colorful murals.

Tangaroa Terrace’s menu features a variety of dishes that draw inspiration from the flavors and ingredients of the South Pacific. The restaurant offers a range of options, including salads, sandwiches, burgers, and bowls. There are also vegetarian and gluten-free options available.

In addition to the food, Tangaroa Terrace also features a selection of specialty cocktails, wine, beer, and non-alcoholic drinks. The restaurant also serves breakfast, which includes dishes such as scrambled eggs, waffles, and breakfast burritos.

Tangaroa Terrace has both indoor and outdoor seating options, including a large outdoor patio area with a fire pit. The restaurant is open for breakfast, lunch, and dinner, and it is a popular destination for families and visitors who want to enjoy a relaxed and fun dining experience.

Overall, Tangaroa Terrace is a great option for those looking for a casual and laid-back dining experience with a tropical island vibe and flavorful South Pacific-inspired cuisine.

Fun Facts

  • Tangaroa Terrace is a delightful restaurant located at the Disneyland Hotel in Anaheim, California.
  • The restaurant’s name and theme are inspired by the tiki culture and Polynesian influences, offering guests a tropical and relaxed dining experience.
  • One of the standout features of Tangaroa Terrace is its outdoor seating area, complete with tiki torches, lush greenery, and a serene atmosphere, making it a perfect spot to enjoy a meal in a tropical paradise.
  • The menu at Tangaroa Terrace includes a variety of Polynesian-inspired dishes, such as Hawaiian-style burgers, poke bowls, and specialty drinks with a tropical twist, providing a taste of the islands.
  • The restaurant often hosts live entertainment, including music and hula dancing, adding to the exotic and festive atmosphere for diners.

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Craig Smith
I am founder and editor of DisneyNews.us. My passion for all things Disney goes pretty far back to my first trip to Walt Disney World in the mid-80's. I have since returned to the magical place more than 20 times. I started this site when I came to the realization that I spent a significant portion of my day reading articles about Disney and watching Disney content with my 8-year old, so it made sense that I would start sharing some of what I read and see and building a little community around it. Other interests include 80's nostalgia, vintage toys, video games, LEGO, Star Wars and tech gadgets. Other sites include DMR and VideoGamesStats.com.