Carthay Circle Restaurant (Disneyland)
Carthay Circle Restaurant Description:
At Carthay Circle Restaurant, feast on innovative fare featuring eclectic Southern California flavors and fresh, locally sourced ingredients. Discover the bold seasonal cuisine of Executive Chef Andrew Sutton, who is also the chef de cuisine of the award-winning Napa Rose restaurant at Disney’s Grand Californian Hotel & Spa.
Begin your dining experience with a memorable opening scene. The selection of starters includes tantalizing small plates that are sure to whet your appetite. For a mid-day “matinée”, sample some of the same entrées featured at dinner, or choose one of the lunch-only favorites.
Dinner offers a touch of drama, with dishes that take center stage. Entrees range from expertly prepared poultry, fish and beef specialties to vegetable-focused offerings. Pint-sized palates are sure to say “bravo” to dishes specially prepared for discerning young gourmands.
Seasonally, desserts include a sampling of sweet sensations that will make you happily say “the end.”
Because the menu items at Carthay Circle Restaurant are inspired by the finest fresh ingredients, dishes change throughout the year. But the one thing you’ll always find is a commitment to celebrating the bounty of California. Be sure to view the menu to discover what’s currently being served.
All menu items are subject to change without notice.
Photo by HarshLight