Bistro de Paris was a fine dining restaurant located in the France Pavilion at EPCOT. It offered guests an upscale and elegant dining experience with a French-inspired menu and a romantic ambiance.
Bistro de Paris opened in 1984 and was known for its sophisticated atmosphere and culinary excellence. The restaurant was situated on the second floor of the pavilion, offering picturesque views of World Showcase Lagoon.
The menu at Bistro de Paris showcased classic French cuisine prepared with the finest ingredients and culinary techniques. Guests could indulge in dishes such as escargots, foie gras, duck confit, rack of lamb, and various seafood options. The restaurant also offered an extensive selection of wines to complement the meals.
The interior of Bistro de Paris featured an elegant and intimate setting, with soft lighting, luxurious decor, and attentive service. It aimed to transport guests to the charm and elegance of a Parisian bistro, creating a memorable dining experience.
In 2012, Bistro de Paris underwent a transformation and reemerged as Monsieur Paul, named after renowned French chef Paul Bocuse. Monsieur Paul continued to offer the same high-quality French cuisine and refined dining experience, building upon the legacy of Bistro de Paris.
At a Glance
- Disney Resort: Walt Disney World Resort
- Disney Park: Epcot Attractions News and History
- Park Area: Epcot France Pavilion
- Attraction Type: Disney Restaurants, Extinct Disney Attractions
- Year Opened: 1984
- Year Closed: 2012
- Replaced: Nothing
- Replaced By: Monsieur Paul
- Type of Restaurant: French
